Avant-Garde Bar - Solbeso Mi Mucho in Dark Hot spice bracing flavors from the Normandy

bracing flavors from the Normandy coast

Milk Chocolate with Sea Salt Caramel

Double chocolate champagne truffles are filled with a rich blend of milk and dark chocolate ganache laced with fine Nonino Grappa pressed from chardonnay grapes

Sesame-Shichimi Togarashi ~ white sesame tahini praliné with black sesame seeds

Avant-Garde Bar - Solbeso Mi Mucho in Dark Hot spice bracing flavors from the NormandyDark chocolate lovers rejoice! Solbeso Mi Mucho is now available in 62% Dark Chocolate from Valrhona. Filled with the same great caramel blended with sea salt, unsweetened cocoa paste and Solbeso, the first spirit to be distilled from the pulp of cacao literally the juice that surrounds the beans in the cocoa pod. Speckled with milk chocolate and natural white color for dazzling effect. Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin,