Dal Forno Valpolicella Superiore 2018 Cornas Lead-pencil aromas with currants and

Lead-pencil aromas with currants and plums

This is because of the unique qualities of the Lodoletta Vineyard

92-93 Points | The Wine Advocate

the berries fall into a sump that's emptied into the tanks by forklift—a technique both more delicate and more sanitary

Dal Forno Valpolicella Superiore 2018 Cornas Lead-pencil aromas with currants and94 points Wine Spectator A gorgeous nose of rosemary, leather, cocoa powder and milled pepper is a fragrant thread winding through this rich red. Dense, fine grained tannins support flavors of baked black cherry and blackberry paste, loamy earth, graphite and Earl Grey tea leaf. Long and plush, with the detailed profile echoing on the finish. Corvina, Rondinella, Croatina and Oseleta. Drink now through 2038