Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:50 Count and adapted for Maine waters

and adapted for Maine waters

particularly in comparison to other RI oysters

Several times during their grow out

Farmer: Bubba Frisby

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:50 Count and adapted for Maine watersAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy