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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The alcoholic fermentation lasts 8-10 days between 26 and 28 °C during which some remontages and delestages take place to ensure the extraction of the noble substances from the skins
The finish is long lasting with a gentle touch of peat smoke in the background
giving great depth and structure to the palate
and infused with natural fruit flavours
Squawking Magpie Stoned Crow Syrah 2015 Craft The alcoholic fermentation lasts 8-10Squawking Magpie Stoned Crow Syrah is one of the jewels in Hawke's Bay's red wine crown with great consistency every vintage. It's one of our favourite full bodied New Zealand Syrahs in store and is a single vineyard wine which will reward lovers of spicy dry reds with its great cellarability as well as its deliciously plump fruit forward style right now. Age it for 10 years to see where the fun really starts with complex deeply flavoursome Syrah.
