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clove spice
particularly with an element of creaminess
reinterpreting the wines that made the region famous while exploring special vineyards
an iconic gin-based aperitif that traces its roots back to James Pimm in 1823
Bayou Mardi Gras XO Rum 700mL Evan Williams clove spiceBayou Rum is craft distilled from locally grown fresh Louisiana sugarcane. Their signature recipe uses 100% single estate molasses produced by the oldest family owned and operated sugar mill in the United States. Which is then distilled every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. Its craft spirit making at its best. Matured for at least six years using a Solera method and finished in ex sherry casks, Bayou
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