Hunters Offshoot Pinot Noir 2020 Reid & Reid Louro is fermented in French

Louro is fermented in French oak foudres and aged on its lees for four months

subtle and pleasingly long

they chose a slightly different material for their label - wood

but growers in the Douro valley are used to such hot summers

Hunters Offshoot Pinot Noir 2020 Reid & Reid Louro is fermented in FrenchHunter's is an independent, family owned winery established in Marlborough over 30 years ago by Ernie and Jane Hunter. Hunter's picked up six gold medals at the National Wine Show from their very first vintage in 1982 and have won 200+ National and International Awards to date. New Zealand Sauvignon Blancs first sparked the eyes of International wine drinkers when Hunter's picked up the top award at the Sunday Times Wine Festival in London in 1986.