Nam Prik Pao Roasted Chili In Oil Type_Dried Chiles It is a must-have ingredient

It is a must-have ingredient for the perfect paella

Our dry version of Tunisian Harissa means you can make the fresh paste as needed while preserving the rest in its dry form for later use

as a simple and delicious finishing sauce

this crunchy snack has a unique and delicious flavour that can't be found anywhere else

Nam Prik Pao Roasted Chili In Oil Type_Dried Chiles It is a must-have ingredientRoasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with ingredients like garlic, shallots, shrimp paste, fish sauce and a range of herbs and spices. If you were to limit your Thai pantry to a single thing, this is probably it. Why do the stir fries in a Thai restaurant taste, well, Thai? Nam Prik Pow. What do Thais put on their toast? Nam Prik Pow. The name is