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50% Indonesia Papandayan Wet Hulled Mix Varietals
To be frank
from microbial plating to titratable acidity measurements that guide decisions about when to finish a batch
South Sulawesi
Ethiopia Tsegaye Tekebo - Espresso roast Size:500g 50% Indonesia Papandayan Wet HulledOrigin: Ethiopia Farm Region: Tsegaye Tekebo, Kochere Tasting Notes: Marmalade, nectarine and white florals Producer: Tsegaye Tekebo Varietal: Kurume, 74165, 74112 Processing: Washed Altitude: 1800 1950 MASL Tsegaye Tekabo stands out as a shining example of the dynamic transformation within Ethiopian specialty coffee. As one of the earliest members of the Jabanto Group, he has gained national recognition for his dedication and hard work. His farm
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