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juicy Shiraz
Some poor examples of the style create a stout and then throw lots of hops at it
This one is for sipping
These wide-mouth fermentors are great
White Labs WLP007 - Dry English Ale Yeast Distilling juicy ShirazThis yeast is lauded for its complete fermentation of up to 10% ABV beers, eliminating residual sweetness. Popular with American breweries, it's excellent for hoppy beers, malty ambers, porters, and brown ales an ideal alternative to WLP001 California Ale Yeast. ATTENUATION: 70% 80% FLOCCULATION: Medium ALCOHOL TOLERANCE: High (10 15%) TEMPERATURE RANGE: 68 73 F 20 23 C PITCHING RATE: 1 Pouch (70 mL) up to 5 gallons @ 1. 060 OG STA1: Negative
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