Misty Gully Fish Brine Carnivore Collective Avoid prolonged exposure to the

Avoid prolonged exposure to the sun and wear protective clothing

Whether you’re camping in the wilderness or tailgating with friends

rinse after sessions

Built for big fish in extreme conditions

Misty Gully Fish Brine Carnivore Collective Avoid prolonged exposure to thePerfect for hot and cold smoking ALL SPECIES of Australian fish saltwater and freshwater! FAST ACTING: Brine for just 2 3 hours. Perfect for Catch & Cook! Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more! 800g pack, makes 4 litres of brine! Recommended brining time: 2 3 hours for hot smoked fish. 1 2 days for cold smoking. FULL DIRECTIONS ON THE BACK OF THE PACKET