Tequila Galán Anejo 44 which has been farmed organically

which has been farmed organically since the early 1980s

6% rye and 8% malted barley

roasted nuts and buttered toast

The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot

Tequila Galán Anejo 44 which has been farmed organicallyWhere hints of cooked agave, caramel and vanilla perfectly blend with aromas of pepper and dark chocolate. This Deep Golden hued Tequila which has been aged for eighteen months in Medium Roasted, American White Oak Barrels, display a never too sweet, woody flavor, where spices such as clove and black pepper mixwith flavors such as dark chocolate, maple syrup and butter leaving a mildly herbal aftertaste where cooked agave and orange blossom are