Jin 253mm High Speed Steel Yanagiba with Saya Y-73 Books 72mm (at midsection)

72mm (at midsection)

clearly 1500 grit in feeling)

シャルキュトリー教本　フランスの食文化が生んだ肉加工品の調理技法

to allow it to be held like a briefcase for transport

Jin 253mm High Speed Steel Yanagiba with Saya Y-73 Books 72mm (at midsection)Product Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock