Bests Sparkling Shiraz 50-100 A gentle whole-bunch press of

A gentle whole-bunch press of the fruit is then fermented using only wild yeast

and there's some nutty umami flavours in the mix too

a light dusty grip to tannin

This Pinot Gris has the typical fruit characters of ripe pears that are common from Delatite's fruit but also with a some wonderful stone fruit and apple in the background with some floral notes

Bests Sparkling Shiraz 50-100 A gentle whole-bunch press ofProducer Best's is home to some of Australia's oldest and rarest vines. The vineyard was first established in 1866 by Henry Best and was purchased by the Thomson family in 1920 and has stayed within this family, now in its fifth generation. Some of the original 1866 plantings are some of the oldest pre phylloxera vines, not only in Australia but also the world, making Best's an integral part of Australian wine history. Based in Great Western, two and