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native malolactic strains
No artificial flavoring or coloring
lending a gently smokey sweetness
The fruit is harvested in the cool of the night and delivered to the winery to be destemmed into fermentation tanks
Field Recordings Salad Days Natural native malolactic strainsPaso Robles, California. French Colombard, Chenin Blanc, Chardonnay. Organic and sustainable. The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. For the second fermentation, a blend of sparkling yeast + organic sugar as the tirage liqueur. Undisgorged. Notes of gooseberry, lychee, and pears. 9. 9% ABV To be enjoyed on its own whenever you feel like it, or with mild cheeses, roasted chicken or smoked fish.
US$ 1703.00
US$ 2400.00
US$ 39.00
