Reed Lessons Semillon region_champagne with or without food

with or without food

The wine was fermented with a small portion as whole bunches and then matured in old French hogheads

bracing acidity as well as a structure of stone and chalk flavors

earthy notes

Reed Lessons Semillon region_champagne with or without foodProducer Local winemaker Sierra Reed, and when I say local, I mean winery out of the back of Bunnings in Torquay and vineyard in Jan Juc, that local, has been making wine under her label Reed for the last 10 years and has made a good name for herself despite not allowing her wines to be scored or judged by critics. Sierra hasn't gained formal training as a winemaker; she's done vintages around the globe, learning from the best in the business,