Los Peperetes Bonito in Pickled Sauce YGroup_Robinhood Sounds like a match made

Sounds like a match made in heaven if we’ve ever heard of one

cheese-whiz on a Ritz cracker goodness

so we hope to see a second generation oyster farmer in the works

Salinity: We'd give these a 5 out of 10 (a touch saltier than the Island Creeks)

Los Peperetes Bonito in Pickled Sauce YGroup_Robinhood Sounds like a match madeProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of