St Remy Brandy VSOP 375ml Hawkes Bay Pinot Noir It is made according to

It is made according to the traditional sour mash whiskey making process whereby some previously fermented mash is used as the starter for the new mash to be fermented

Sweet and fruity with a dry finish accompanied by a hint of vanilla

flowers and vanilla atop a creamy palate

honey and white flowers

St Remy Brandy VSOP 375ml Hawkes Bay Pinot Noir It is made according toAmber colour with golden highlights. The blend of the fruitiness and the 'acid drop' of the eau de vie reveal notes of cherries and raspberries with touches of vanilla and oak. A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.