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Altitude: 1650-1900masl
Purple floral| Tropical | Herbal | Milk Chocolate
000 Castillo trees
Process: Blend of Natural and Washed process
Exotica Series - Edwin Norena, Papayo Papayo Altitude: 1650-1900maslLight Medium Roast Yellow floral Melon Candy Milk Chocolate Farm Region: Campo Hermoso Quindio Variety: Papayo Process: Washed Extended Fermentation Altitude: 1650 to 1700 masl Floral aromas, with notes of candied papaya and melon, with a syrupy white tea finish. Definitely an excellent addition your list of favourites. This specific Papayo variety is very rare and exotic in Colombia, with exciting flavours and the added notes of the processing method
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