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unpasteurised kimchi made by hand in South East London from the best quality produce and Gochugaru Korean chilli flakes
Light and dry on the palate with hints of salt and wine with a pleasant bitterness on the finish
Grenache and Syrah
A fantastic balance of sweetness and citrusy tartness
Pyscis Smoked Oysters White unpasteurised kimchi made by handLightly smoked oysters "crassostrea giga" were produced in a very limited run in November of 2021 by Pyscis Conserves. Allowed to grow to a larger size than usual, they are then shucked, smoked in small batches and hand tinned in olive oil in a women owned, women run cannery just 50 meters from the beach in Galicia. 115g.
US$ 54.95
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US$ 17.00
US$ 59.00
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US$ 54.00
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US$ 25.47
US$ 14.95
