"Koutarou" no Otsumami Wasyoku Hand Painted Saya Handle Length: 170mm

Handle Length: 170mm

Length: 191mm

This spike is used to pin eels in place when filleting them

some home cooks and professional sharpeners may prefer the larger working surface area

"Koutarou" no Otsumami Wasyoku Hand Painted Saya Handle Length: 170mmProduct Description Detailed Specs Measurements "Kotaro" no Otsumami Washoku Written by Kotaro Hayashi, the owner chef of the popular izakaya "Kotaro" in Shibuya, Tokyo, this book is a guide to a number of the "otsumami" dishes that he creates. The book has great visual guides to different ratios for liquids used in the dishes (dashi, dark soy sauce, light soy sauce, vinegar, etc) as well as detailed recipes and explanations of cooking techniques.