Louis Roederer Cristal Champagne mexico At a time when it

At a time when it was standard practise to mature whisky for no more than 6 years

and floral notes

Yellow Spot (12 Year Old) and Red Spot (15 year old)

We then finish the whiskey in casks that had held house-made umeshu(a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

Louis Roederer Cristal Champagne mexico At a time when itProduced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederers cellars and left for a further 8 months after dgorgement. Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.