English Breakfast - Teabags by the Pound tea class The edible berries were used

The edible berries were used for medicine and dyes for basketry

or lounging at home

Jade Green

Serve hot or iced

English Breakfast - Teabags by the Pound tea class The edible berries were usedEnglish Breakfast Teabags by the Pound Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English