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The grapes are then pressed and the resultant syrup like juice is left to ferment naturally in traditional wooden vats
black pepper
Grape Variety: Maratheftiko
Sheftalia is a satisfying and nourishing meal that is enjoyed by many in Cyprus
Papargyriou Winery Le Roi Des Montagnes Assyrtiko 150cl tsiakkas porfiros The grapes are then pressedFrom a single vineyard at an altitude of 850 meters in Sofiana, Corinth this great Assyrtiko. It ferments and matures in 500 liter French oak barrels for nine months. Mellow peaches,apricots, honey, orange peel,lemon and bergamot in the nose. The barrel is almost imperceptible, giving notes of vanilla and butter caramel. A gastronomical wine with intense personality to accompany pork based dishes,duck,turkey, fish or mature cheeses.
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