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This Armagnac spends 36 months in new barrels before being transferred to older ones
Being solely Pinot there is noticeably more structured red fruits here
with a fresh and savoury finish
Wonderful with smoked meats such as prosciutto
Quinta do Poco do Lobo, Cabernet Sauvignon 1996 NSW This Armagnac spends 36 monthsProtected by silence and darkness, hundreds of bottles of wine from old harvests are lining the cellars of Quinta do Poco do Lobo, waiting for the discerning consumer. This Cabernet Sauvignon, aged for 25 years, is not only a real treat, it is also a real bargain. Besides dark fruit, this wine will display some vegetal notes. It has a velvety mouthfeel, a full body and a long finish. Ready to drink now!
