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Olive grazed Lamb
Our Chicken Thigh Fillet is meticulously prepared with the skin expertly removed
Rich in marrow and meaty goodness
allowing you to create dishes that suit any occasion or palate
Lamb Backstrap <br><small> ( $45.00 / kg) </small> Meat Cut:Cap On Olive grazed LambThe Lamb Backstrap is a prime section of the lamb that offers a perfect balance of lean meat and delicate marbling. Expertly trimmed by our skilled butchers, each backstrap embodies the essence of premium lamb, ensuring a succulent and flavorful dining experience. Ideal for various cooking methods, our Lamb Backstrap is versatile enough to suit any culinary creation. From Pukara Estate in the Hunter Valley, this product is super tender and rich in
US$ 249.50
US$ 762.50
US$ 78.99
US$ 249.50
