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Fermentation took place at 14-17°C and lasted 18-20 days
sweeteners: gum Arabic
Best before: see lid Net Contents 700 g
acidity regulator: citric acid
Helmos Organic Multifloral Honey 300 g white wine Fermentation took place at 14-17°CPrepare Use Crystallization is a natural phenomenon of honey and confirms its authenticity. Reliqueducation can be done in a bain marie Country Greece Storage Store in a cool and dry place Net Contents 300 g Nutrition Info 100 g Energy kJ 1193 Energy kCal 284 Fat 0 Of which saturates 0 Carbohydrates 71. 10 Of which sugars 71. 10 Dietary Fibers 0 Protein 0. 25 Salt 0
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