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fruit-forward coffee experience
ensuring your drink stays at the perfect temperature for up to 10 hours
Maple Syrup
Designed for those who value both style and functionality
Colombia Las Guacanas Experimental Coffee iced coffee fruit-forward coffee experienceThe Colombia Las Guacanas Experimental Coffee is Andres Guaca's experimental microlot from Finca Guacanas showcases meticulous craftsmanship from harvest to cup. Ripe cherries were hand selected and same day transported to La Pradera washing station, where they underwent a distinctive 72 hour dry anaerobic fermentation with pulp intact, enhanced by tartic acid and cinnamon additions.
