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The Japanese Culinary Academy FLAVOR AND SEASONINGS (English) Date of manufacture: Around 2010

SKU: 77700969822
4.7
USD5760.00 USD5781.00

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Description

Date of manufacture: Around 2010

Handle to Tip Length: 133mm

Total Length: 320mm

I’ve had best results with just a very short soak (2-3 minutes)

The Japanese Culinary Academy FLAVOR AND SEASONINGS (English) Date of manufacture: Around 2010Detailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1153g Update: 5 30, 2026

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