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that we‘re spot on in the description
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like the number 2 and number 4 weren‘t as necessary when they were made in the early 1920s
Perfect for Spring
The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. Beautiful piece of Americana! baking that we‘re spot on inOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.
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