Joseph Drouhin, Meursault Genevrieres 1er Cru 2018 Quinta do Ermizio velvety texture with ripe red

velvety texture with ripe red and dark fruit flavours lifted by Mencia's brisk acidity

graphite and grey slate with a perfumed Parma violet lift

grilled apricots

former Head Bartender at the Savoy Hotel and proprietor of Kwant which was recently accoladed in The Worlds 50 Best Bars

Joseph Drouhin, Meursault Genevrieres 1er Cru 2018 Quinta do Ermizio velvety texture with ripe redThe 2018 Meursault Genevrires 1er Cru is a wine that Vronique Drouhin is convinced will age for many years, comparing it to the 2012. It has a vibrant, fresh, effervescent bouquet with walnut and smoke aromas billowing from the glass. The very well balanced palate delivers pitch perfect acidity, just the right amount of salinity and impressive focus and nervosit on the finish.