When Champagne Became French: Wine And The Making Of A National Identity (The Johns Hopkins University Studies In Historical And,New AMOCHY Plus Regional Populations

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When Champagne Became French: Wine And The Making Of A National Identity (The Johns Hopkins University Studies In Historical And,New AMOCHY Plus Regional PopulationsWinner Of The 2002 Manuscript Award From Phi Alpha Thetawinner Of The Gourmand World Cookbook Awards For English Wine, Best Wine History Book, And Best Book On French Winewinner Of The Clicquot Wine Book Of The Year Competitionwinner Of The Outstanding Manuscript Award From Phi Alpha Theta, This Work Explains How Nationhood Emerges By Viewing Countries As Cultural Artifacts, A Product Of 'Invented Traditions.' In The Case Of France, Scholars Sharply