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It marries well with meats
raw cocoa and espresso roast
The 2014 Montrachet Grand Cru from Laurent Ponsot has a pretty bouquet with vanilla and shaved almond sprinkled quite generously over the citrus fruit
stony and lively aromas especially in sweet wines
Piandaccoli, Pugnitello del Rinascimento 2013 Volnay It marries well with meats"Powerful wine, with a deep red colour, which comes from the past and surprise us with ancient fruity, balsamic and mineral fragrances and a remarkable well balanced acid shoulder. The structure foresees its longevity, but also makes the wine enjoyable in gourmet pairings to traditional Tuscan meat dishes. A real pleasure for the twenty first century taste." Winemaker's Notes. TASTING NOTES Very rare Pugnitello in purity. Important wine, intense ruby
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