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it was created to celebrate our first year of bringing you exceptional Colombian coffees
then pulped and fermented rotating the juices produced in the first fermentation every 4 hours
Toffee | Dried Stonefruit | Sugarcane | Chocolate
oxidized fruit fermented process and dried by sun to preserve its natural flavors with sweet and pleasant aftertaste
Single Origin - Bruselas, Las Mariposas, Washed Style:Aeropress it was created to celebrateMedium Roast Honey Chocolate Sugarcane Citric Acidity Region: Huila Bruselas Variety: Castillo + Caturra Process: Washed Fruit fermented 24hr aerobic environment, it is pulped, then taken to patios and sun dried. Altitude: 1700 to masl Sweet like panela and chocolatey with a balanced lemony acidity and a syrupy finish. Great black or with milk. Literally translated 'Butterfly Farm', Mariposas is being used to develop and produce new exotic coffees as
US$ 175.00
US$ 40.00
US$ 282.50
US$ 199.00
