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Fermentation and aging in stainless steel tanks
After 18 hours
and 20% in small Allier and Slavonian oak barrels (600L
and various light meals
モクセ - MASI (マァジ) 750ml x １本 SALADINI PILASTRI Fermentation and aging in stainlessPinot Grigio is harvested at the end of August and immediately vinified. Verduzzo is harvested at the end of September and dried for three weeks. After 36 hours of cryomaceration, Verduzzo is fermented in stainless steel tanks. It is then blended with Pinot Grigio and made into spumante using the Charmat method. Classification: Pinot Grigio Verduzzo Spumante Brut Grape varieties: Pinot Grigio 80%, Verduzzo 20% Tasting: Aromas of fruit and citrus with
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