Westwide Water Straight Bourbon Whiskey stoli Joe Wagner venturing up to

Joe Wagner venturing up to Oregon

It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch

The “London Dry” style of gin emerged in England in the mid 19th Century

and the Master Distiller’s first mission is to select orange peels based on their aromatic qualities

Westwide Water Straight Bourbon Whiskey stoli Joe Wagner venturing up toA lot of time and patience goes into the making of a good bourbon. It all starts with a barrel. We use new American Oak barrels that are charred inside to caramelize the naturally occurring sugars in the wood and give a smooth, delicious finish to the whiskey. The Westside water blue label bourbon enters the barrel at 130 proof after being distilled from our mash of corn, rye, and malted barley. To choose the mash bill itself, we tried dozens of