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full bodied palate
Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region
They were inspired by its potential to produce superior quality grapes after researching experiencing many grape growing areas of the world
Their winery is located on Gembrook Road across from Hoddles Creek in the cool rolling hills of the Yarra Valley
Nocturne Rose Unit:Single full bodied palateProducer "The Sangiovese was simply destemmed, chilled and pressed using only the free run fraction of the juice. It was then fermented at moderate temperatures using, as always, indigenous yeasts only. It was then matured on gross lees for three months postfermentation to add additional texture. The Nebbiolo was handpicked and, after chilling, the fruit was whole bunch pressed directly to old oak for fermentation. Fermentation took close to six weeks
US$ 18.89
US$ 111.00
US$ 210.00
