Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond NF_Dairyfree Dark Chocolate Flavors:

Dark Chocolate Flavors:

Tito’s Vodka

The Greek easter tradition of dying eggs crimson red

Baby ~ silky truffle ~ milk chocolate ganache laced with Hudson Whiskey NY Bourbon

Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond NF_Dairyfree Dark Chocolate Flavors:Spicy Hazelnut Gianduja is molded in Valrhonas new Dulcey chocolate, aka Blond White Chocolate. Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste. It's filled with dark chocolate hazelnut gianduja blended with sea salt, chipotle, ancho chili and cinnamon. These assertive flavors are incredibly well balanced. Basically, what that means is that it is amazing and you've gotta try it! Speckled with dark