The Sliprails Are Down by Gordon Broughton thirties Why We Eat What We

Why We Eat What We Eat shows how the very idea of culinary “authenticity” ignores the 500-year revolution in food history that began with Columbus

to make the subject as clear

how they say it and from their body language

“Lady Pink – Monique Ligons – Hayley Mei – OUCH – POISE – Anarkia – Turronas Crew – Kicks

The Sliprails Are Down by Gordon Broughton thirties Why We Eat What WeThe Sliprails Are Down by Gordon Broughton Illustrated by Michael Brett Macmillan, 1966, [First Edition], two tone illustrations in text, hardcover, dustjacket Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, previous owners gift inscription on front endpaper, previous store stamp to title page, dustjacket shows some edge and shelf wear with some rubbing, bumping, creasing, chipping and small tears