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Australian Food: Bill Granger Margarita Carrillo Arronte and the late ’60s emergence

SKU: 87530139471
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Australian Food: Bill Granger Margarita Carrillo Arronte and the late ’60s emergenceIn the 20 years since the late Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self taught cook, straight out of art school, Bill furnished his first street corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while

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