Bannockburn 'De La Roche' Shiraz vendor_Veuve Clicquot then bottled without fining or

then bottled without fining or filtration

Specific yeasts which are known to enhance fruit aromatics are used to conduct the ferment

"Straight-down-the-line good drinking rose here

Just quiet confidence

Bannockburn 'De La Roche' Shiraz vendor_Veuve Clicquot then bottled without fining orProducer "One of three close planted blocks, in this case planted to Shiraz. Volcanic debris throughout this block is the inspiration for the very apt name (translated as 'of the rocks'). Wild yeast fermentation with partial whole bunches and carbonic maceration influence followed by maturation in French oak hogsheads for 15 months. Often the most savoury of our Shiraz blocks, this wine is released after some years settling in bottle." Tasting Note