Hawaiian Black Salt Size:120 g / 4.2 oz citrus fruits and hard cheeses

citrus fruits and hard cheeses while the ribbon blade is ideal for textured results from coconut

These flavors form the base flavor profiles of italian cuisine and are a perfect match for tomato sauces

hails from Spain

and the slightest hint of dill

Hawaiian Black Salt Size:120 g / 4.2 oz citrus fruits and hard cheesesBlack Hawaiian salt is harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals and electrolytes that make up about 15% of the salt. Activated charcoal gives this salt its colour. Black Hawaiian salt has a very pleasant softly crunchy texture and a clean, slightly sweet flavour. It is a dramatic finishing salt for seafood, poultry and other light coloured foods.