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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Compatible with all Intertap faucet accessories and shanks
Fermented with a classic ESB strain of yeast
Built-in timer
It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation
White Labs WLP566 - Belgian Saison II Ale Yeast Red Wine Compatible with all Intertap faucetWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F
