Native Red Gum Smoked Salt Size:120g Jar These butter dishes are made

These butter dishes are made from Purity Certified Glass

helping induce sleep and relaxation

the set is both durable and lightweight

whether you choose a juicy beef cut or a succulent lamb shoulder

Native Red Gum Smoked Salt Size:120g Jar These butter dishes are madeComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.