Lotus stem chips are a delectable snack made from thinly sliced lotus stems that are deep-fried or baked until they achieve a crisp
and a hint of rose flavoring
or almonds—balanced by the tender layers of pastry soaked in fragrant syrup
either in the sun or through mechanical means
Sakkar Para mithai Lotus stem chips are aSakkar para, also known as shakkar pare or shakkarpara, is a traditional Indian sweet snack popularly enjoyed during festivals, celebrations, and as a treat with tea or coffee. These delightful treats are small, diamond shaped, crispy, and slightly sweet. Sakkar para is not only delicious but also has cultural significance in many Indian households, often prepared during festivals like Diwali, Holi, and Raksha Bandhan, or offered to guests as a