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Peptone 5 Beef Extract 1 Yeast Extract 2 NaCl 5 Final pH 7
Tryptophane and Lysine concentrations are significantly increased
4 Melting point 111
2 at 25°C Suspend 46 gram powdered medium in 1 litre distilled water
SOC Agar Size:1000g Peptone 5 Beef Extract 1Component g l Glucose 3. 6 (20 mN) Tryptone 20 Yeast extract 5 NaCl 0. 5 MgSO4 2. 44 Agar 15 Final pH 7. 0 0. 2 at 25C Suspend 46. 5 gram powdered medium in 1 litre distilled water Store dry at room temperature.
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