Citric Acid E330 - 1kg Brand_Youngs fruity-sweet wine in just 7

fruity-sweet wine in just 7 days

Tip: You don't need to the oak chips

Basic equipment is required

Simply put the bottle on the pad

Citric Acid E330 - 1kg Brand_Youngs fruity-sweet wine in just 7Citric Acid (E330) can be used as an alternative to natural citrus in wine making. Using this will give you a natural, fruity citrus flavour. The Youngs Citric Acid also aids healthy wine fermentation. Around one rounded teaspoon of the Youngs Citric Acid is the equivalent to the juice of one lemon. If you like that citrus snap in your homebrew wines, then this is the ideal way to get it. Excellent in fruit wines, white wines, elderflower wine and