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Heavy Smoke White Label Rub is the perfect balance of sweet and heat with a little salt
no greater than 2% silicon dioxide to prevent caking
From the backyard to the competition BBQ Trail
The name says it all: Jeff Campbell has achieved ten 180's and counting with this brisket rub
Crawford's Barbecue SA Season All Swamp boys Heavy Smoke White Label RubSA 'season all" is an all purpose rub to be used on just about anything. I like to use it as the first layer on just about all of my proteins.
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