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The use of carbonic maceration not only imparts a unique character to the wine but also lends a graceful touch
The wine boasts an intense ruby red colour and a rich bouquet of ripe red fruit
A mini selection of the great FECKiN spirit selection by Echlinville Distillery
cinnamon and a hint of star anise
Pacory Calvados du Domfrontais 16Yr Sicily The use of carbonic macerationThis 16 year single barrel Calvados is made from 70% pear and 30% apple distilled at the artisinal producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. This 16 year old is a sure fire winner for any lover of fruit spirits. It's equal parts fruit and oak, neither outshining the efforts of the other. The pear flavour also comes to the forefront right off the bat; ripe juicy pears that meld
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