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Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila
This unique release blends Kentucky Straight Rye Whiskey with Canadian Rye Whiskey and a subtle touch of Black Strap Rum
Reposado (Dos) tequila rests in white oak barrels for six months before its timely release
Deep gold color with scents of tropical fruits
Kaiyō 22 Year Old del-maguey Its complex flavor profile –Kaiyo 22 Years Old is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara Oak
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