Greywacke Chardonnay 2015 Archive Release Meili fermented at cool temperatures with

fermented at cool temperatures with indigenous yeast using a pied de cuve formula

The cork is popped on a bottle of Moet somewhere in the world every sixty seconds

To create small batches of beautifully crafted

fruitcake and honey

Greywacke Chardonnay 2015 Archive Release Meili fermented at cool temperatures withGreywacke is the wine label of long time Cloudy Bay winemaker Kevin Judd and is named after the rounded river stones that are scattered through the soils of his vineyards. Sourcing his fruit from premium vineyards in the central Wairau plains and Southern valleys, Kevin produces a brilliant range of wines, primarily focusing on Pinot Noir and Sauvignon Blanc, with a small amount of Pinot Gris, Riesling and Chardonnay. As you would expect from the